what i eat today

This snack is glut food, a kind of pancake that folded in half and usually filled with chocolate, cheese or sweet black sticky rice. The Sweet Martabak that I eat contains meises (sprinkled chocolate), the cake was thick and soft, with sweet chocolate inside, makes me want to eat more and more. This food is called sweet because there are other types of Martabak that not sweet, which is called Martabak Telur (Egg Martabak or Salty Martabak), I will show if I eat it later.

Chips that I mean not a microprocessor chips from apple computers, but these chips are actually made ​​from apple. Made from thin slices of apples and then fried and put in a centrifuge until dried. Apples used herein are "Malang apples," which is a kind apple who came from Malang City in Indonesia, this kind of apple is small and green, sweet and a little bit hard, this apple is very suitable for making various kinds of processed foods.

Combro means "Oncom in jero" which in English means "Oncom inside." This food is categorized as a snack eaten in tea time in Indonesia, made from grated cassava filled with spiced oncom and fried in cooking oil. Oncom is the fermentation of soybean dregs left over from making tofu.

"Sari Roti" is the brand name of bread sold around with a cart around my house. The kind of the bread that I ate was "Roti Sobek" or torn bread, a loaf of bread that made ​​up of several segments, each segment containing chocolate or cheese, and we just need to tear a piece when going to eat it. The price is Rp. 9,500 or approximately U.S. $ 1.12, consists of six segments, delicious and cheap.

I really don't know the correct name for this soup dish, my mother told me this is a curry, more precisely this is a Javanese version of curry, where the yellow sauce made ​​from a mixture of spices like turmeric, lemongrass, galangal, and others, just like materials for curry. But this curry contains no meat just added with instant broth, served with diced squash, carrots and yardlong beans, so this dish can be called as a vegetable curry. Eaten with rice and perkedel (potato cakes) and fried tempeh, also do not forget to add sambal (chili sauce), the sauce tend to be bland with bland boiled vegetables, but it was helped by the tasty perkedel and fried tempeh and spicy sambal, delicious...

This fried rice made ​​by my mother, made ​​of rice mixed with instant fried rice seasoning, with sliced sausage and cucumber. How to make: 1. Prepare a skillet on the stove, put a little cooking oil or margarine. 2. Put in two plates of cooked rice and sprinkle with a sachet instant fried rice seasoning. 3. Stir until blended, then give the sausage slices and stir again, you can add soy sauce if you like. 4. Serve in a dish and put slices of cucumber.