what i eat today

I eat this while attending a halal bihalal reunion party with my high school classmates at "Saung Talaga" restaurant, this dish is actually just one of many foods are served. This carp fried in lots of cooking oil or also called deep fried, the fish halved and sliced ​​crosswise before being fried, eaten with warm rice, raw vegetables (lalapan) and chili paste (sambal), for refresher I drink coconut ice that served in the whole form of coconut fruit. Saung Talaga restaurant is located at Jalan Raya Sawangan near Depok, West Java, this restaurant is a stilt houses over the lake where there are lots of fish, besides eating you can also ride a boat around the lake. From Jakarta this restaurant located on the left the road, looking for "Saung Talaga" signs where there are rowing boat ornament, there are two entrances to the restaurant, the first entrance is located separately by the shops leading to the parking lot beside the restaurant, and a second entrance leadi

This dish is called Gado-gado in my country, a mix of steamed vegetables flavored with peanut sauce. This is actually a Javanese version of Gado-gado where the peanut sauce is made separately and will be poured right before serving. How to make it is very easy, you can use any kind of vegetables that you like in this dish, in the image is used bean sprouts, carrots, potatoes, tomatoes and tofu, all except tomatoes and tofu boiled until cooked, tofu fried in vegetable oil, and raw ​​tomatoes sliced. the peanut sauce can be made from ready-made peanut seasoning block which is diluted with water, or you can make it yourself from peanuts that crushed in a blender or pestle and mortar then diluted it with water after crushed well. Served with hot rice and you can added with boiled eggs if you like.