Javanese Vegetable Curry

I really don't know the correct name for this soup dish, my mother told me this is a curry, more precisely this is a Javanese version of curry, where the yellow sauce made ​​from a mixture of spices like turmeric, lemongrass, galangal, and others, just like materials for curry.
But this curry contains no meat just added with instant broth, served with diced squash, carrots and yardlong beans, so this dish can be called as a vegetable curry.
Eaten with rice and perkedel (potato cakes) and fried tempeh, also do not forget to add sambal (chili sauce), the sauce tend to be bland with bland boiled vegetables, but it was helped by the tasty perkedel and fried tempeh and spicy sambal, delicious...

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