This chicken satay purchased at Pak Udin satay stalls on the edge of the highway near my house, satay is burned on charcoal flavored with nuts paste. I ate it with boiled spinach and a few extra sprouts.
The fruit is in my country named kelengkeng, or it could be shortened to Lengkeng, in English is called Longan, and in other countries this fruit has another name (you can look it up on google search). This fruit has a light brown color hard skin, to peel it you can use the tip of your fingernail to tear the skin that thin but hard, in inside you'll find white flesh fruit with a chewy texture and sweet taste, and in the middle you'll find the seeds of this fruit that round black and very hard, you can use these seeds as a substitute for marbles, or if you are fad, you can use it to tossed someone's head (not recommended). When I eat this fruit sometimes not aware if I almost spent all the contents of the basket, this fruit has a distinctive taste and I love it.
Combro means "Oncom in jero" which in English means "Oncom inside." This food is categorized as a snack eaten in tea time in Indonesia, made from grated cassava filled with spiced oncom and fried in cooking oil. Oncom is the fermentation of soybean dregs left over from making tofu.
Today is the first day of fasting, so I ate just before dawn, called "Sahur." Today's menu is a Bakso and Unskewered Satay, Bakso is meatballs with broth, and the satay is slices of chicken meat that roasted with skillet, different from usual skewered satay that grilled over the coals, served with soy sauce mixed with chili and red onions. Happy fasting for those who do it
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