Chicken Satay with Spinach.

This chicken satay purchased at Pak Udin satay stalls on the edge of the highway near my house, satay is burned on charcoal flavored with nuts paste. I ate it with boiled spinach and a few extra sprouts.

Comments

Post a Comment

Popular posts from this blog

Kelengkeng

Image
The fruit is in my country named kelengkeng, or it could be shortened to Lengkeng, in English is called Longan, and in other countries this fruit has another name (you can look it up on google search). This fruit has a light brown color hard skin, to peel it you can use the tip of your fingernail to tear the skin that thin but hard, in inside you'll find white flesh fruit with a chewy texture and sweet taste, and in the middle you'll find the seeds of this fruit that round black and very hard, you can use these seeds as a substitute for marbles, or if you are fad, you can use it to tossed someone's head (not recommended). When I eat this fruit sometimes not aware if I almost spent all the contents of the basket, this fruit has a distinctive taste and I love it.
Read more

Sweet Martabak

Image
This snack is glut food, a kind of pancake that folded in half and usually filled with chocolate, cheese or sweet black sticky rice. The Sweet Martabak that I eat contains meises (sprinkled chocolate), the cake was thick and soft, with sweet chocolate inside, makes me want to eat more and more. This food is called sweet because there are other types of Martabak that not sweet, which is called Martabak Telur (Egg Martabak or Salty Martabak), I will show if I eat it later.
Read more

Bakso and Unskewered Satay

Image
Today is the first day of fasting, so I ate just before dawn, called "Sahur." Today's menu is a Bakso and Unskewered Satay, Bakso is meatballs with broth, and the satay is slices of chicken meat that roasted with skillet, different from usual skewered satay that grilled over the coals, served with soy sauce mixed with chili and red onions. Happy fasting for those who do it
Read more